Welcome to the Advanced Sourdough Class!

Come join us on Saturday, May 30th at 10:30am in the charming Village of Clarkston for a fun and educational baking experience.

In this hands-on class, you’ll learn how to use your sourdough starter to create two delicious bakery favorites: soft, fluffy cinnamon rolls and perfectly golden English muffins. We will guide you step-by-step through the process, from preparing and maintaining an active sourdough starter to mixing, shaping, and cooking these classic treats.

You’ll learn the techniques that give sourdough cinnamon rolls their rich flavor and tender texture, along with the secrets to making English muffins with those signature nooks and crannies - perfect for toasting and topping with butter or jam.

Don’t miss this opportunity to elevate your sourdough baking and bring home new recipes and techniques to enjoy again and again.

Fee: $89 per person

Purchase your tickets here!