Sourdough Summer Baking Camp for Kids (Ages 9–14)
Monday Aug 11 –Thursday Aug 14 | 9:00 AM–12:00 PM
$150 per student – All supplies included!

Get ready for a fun-filled week of flour, fermentation, and flavor! This hands-on baking camp is perfect for beginner bakers ages 9–14 who are eager to learn essential kitchen skills while whipping up delicious, healthy treats for friends and family.

Why sourdough? Sourdough is more than just trendy bread—it’s an ancient, natural fermentation method that creates healthier, easier-to-digest baked goods full of flavor and character. While the process can seem a little intimidating at first (starter? folding? fermentation?), we’ll break it all down in simple, age-appropriate steps. By the end of the week, your child will feel confident and capable in the kitchen—with sourdough skills they can use for life.

Throughout the week, students will learn to make several sourdough-based recipes, including:
🥖 Classic Sourdough Boules
🍞 Sourdough Sandwich Bread
🍪 Sourdough Chocolate Chip Cookies
🥯 Homemade Sourdough Bagels
🍌 Chocolate Chip Banana Muffins

Whether your child has never cracked an egg or already loves to bake, this class is designed to be approachable, educational, and a whole lot of fun. We’ll be in the kitchen cooking up a storm, with a short break each day to enjoy a snack.

All supplies are provided – including a kitchen scale, bread pan, apron, and a bubbly jar of sourdough starter to take home at the end of the week.

Register HERE